• Ciao Happy

    Knekkebrod Pizza

    MIX oat, teff, and rice flours, sprinkle flax seeds, shakes of turmeric STIR in enough plain water until mixture becomes spreadable paste SPREAD onto an ovenpan lined with greased parchment BAKE for about 12 min at 200C CHOP up veggies: mushrooms, avocado, ruccula, onions HEAT up tomato paste with herbs rosemary & thyme, + garlic if you’re spicy POUR the sauce on the knekkebrod, sprinkle on toppings, cheese if you please BAKE for about 20 more minutes, less for squishier pizza, more for crunch Viola! Chow happy!

  • Ciao Happy

    Kransekake

    A little yummy Norwegian treat, naturally gluten-free.   Shopping list Almonds or ground almonds Powdered sugar (or powdered coconut sugar, recipe below) Eggs Butter or coconut oil Optional: vanilla, cinnamon, cocoa powder or zest of citrus   Combine 250g ground almonds  (1/2c) 250g powdered sugar (1/2c) (sugar alternative recipe below) Simply add your choice the optional dry ingredients to make the recipe your own. To create infusions with essence oils such as rose, lavender, use food grade ingredients and simply use a bit more dry ingredients to balance the moisture out.   Mix in  1.5 whipped egg whites, they must be whipped until having stiff peaks   Next Steps Pour batter into greased kransekake…