Ciao Happy

Polar Brød

4 eggs

4 big spoons of kesam

2 small spoons psylliumhusk

2 tsps baking powder

optional: a dash of salt or other herbs

Whisk together, eggs, kesam, eggs. Mix in psylliumhusk and baking powder mix until batter is smooth and creamy.

Let rest for 10 minutes

Place scoops onto baking paper

Bake 225C for 10 minutes

Let rest, ciao happy!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.