Healthy, savory and tasty especially with a glass of wine!
Equal parts rice and oat flours
hefty pinches of corn starch and baking powder
herbs and seasonings
enough water to make a paste
batter onto greased parchment paper on a baking tray.
+tip, a wet spoon helps with sticky batter
crust at 220C for 8-12min
sauce of your choice
(hummus, marinara, pesto)
with your fave meat and vege
220C for 12-15min
depending on how many toppings & how crispy you like your crust
Ingredients used in crust here: rosemary, ginger and curry powder for crust
Toppings used here: green pesto, cured salmon, green olives, tomatoes, figs, shallot, fennel, snøfrisk (which is similar to creamy goat cheese)
Toppings used in past, tiki masala sauce (instead of pesto or tomato sauce) potatoes, kidney beans, greens, eggs, artichoke hearts, you can pretty much put whatever you want on these and its always great!
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