STIR in enough plain water until mixture becomes spreadable paste
SPREAD onto an ovenpan lined with greased parchment
BAKE for about 12 min at 200C
CHOP up veggies: mushrooms, avocado, ruccula, onions
HEAT up tomato paste with herbs rosemary & thyme, + garlic if you’re spicy
POUR the sauce on the knekkebrod, sprinkle on toppings, cheese if you please
BAKE for about 20 more minutes, less for squishier pizza, more for crunch
Viola! Chow happy!