Palm-oil free chocolate spread.
Cocos Kakao Spread
Melt coconut oil in saucepan
Add non-alkalized chocolate powder
Unsalted almond butter
MIX together, adding the honey to the desired sweetness. More cocoa and almond butter for spreadable thickness or less for more syrupy consistency.
SPREAD on toast, ice cream, fruit, etc.
STORE in a jar in the fridge for as long as it lasts…which likely won’t be long!
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