An autumnal blend of simple delish.
Better beet salad
Wash and chopp beet greens
Slice red onion and carrots
Steam with water
Top with cooked Mung Beans
Sliced sun-dried tomatoes and olives
Lovely drizzle cold-pressed olive oil
Viola! Chow happy!
wash the beans
soak overnight or two in water until beans begin to sprout
rinse the beans
cook beans until they are soft
While mung beans beans are full of protein, this dish tastes excellent with white fish or venison meat
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