GATHER Your Ingredients
Oatflour, or oats to grind into flour
Havrekli or oat kernals
Baking soda & Baking powder
Coconut flakes (unsweetened)
Dates and/or a ripe banana
Accoutrements: Cinnamon, nutmeg, nuts, toasted buckwheat kernels
MIX all the dry ingredients together
MIX in mashed dates and banana
ADD a healthy scoop of coconut oil and warm water to melt the oil. Just enough to make the mixture moist and sticky.
BAKE at 200C for 12-20minutes
Less time for smaller bites
More time for thicker bites
GOJI YOGURT SAUS
MIX yogurt with goji berries and the juice from frozen berries for a zesty yogurt topping.
Let sit overnight in the fridge. Ready to serve in the morning.
MOLASSES & VANILLA SAUS
MIX Tablespoon of blackstrap molasses + a few drops of your favourite vanilla into yogurt into pain yogurt
DIP or DRIZZLE on your Oaties
Try Oaties topped with toasted coconut or buckwheat kernels