Tag: ciao happy

Koko Cocoa Bits

GATHER
non-alkalised cocoa powder
coconut oil
coconut flakes
vanilla & accoutrements

MELT heaping scoop of coconut oil
SIFT coco powder into pan
POUR warm water enough to make the cocoa liquid
STIR coconut flakes, vanilla, cinnamon, accoutrements

POUR into square baking dish
CHILL in the refrigerator

CHOP & CIAO HAPPY

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Coco Chunk Cuties

GATHER INGREDIENTS
Dark Chocolate Bar
Versatile Gluten Free Flour Mix
2 Handfuls Medjool Dates
Cinnamon & Nutmeg
Mini baking cups (optional)

 

 

 

 

 

MIX gluten-free flour mix with seasoning to taste. 1C for a small batch. 2C for an average size batch.
MUSH pitted dates into the mix
SCOOP heaping spoonful of coconut oil
POUR hot water over, melting the oil and moisten the mix, so the mix becomes clumpy

CHOP chocolate bar
STIR in chocolate chunks
STORE in the fridge overnight, or a couple days

ROLL small balls into mini baking cups
BAKE 200 C for 10minutes

 

 

 

 

 

 

 

 

 

SERVE. SHARE & CHOW HAPPY.