Savory Zucchini Slices

September 2, 2016 Yoto Studio 0 Comments

FullSizeRender
ready for the oven

MIX TOGETHER

2C gluten-free flour mix

1C oat flour

about a Tsp of baking soda

pinch of sea or pink himalayan salt

generous sprinkling of rosemary (fresh or dried) to taste

handful of slivered almonds

ADD IN

2C of grated zucchini

2 beaten eggs

COAT PAN with olive oil

BAKE at 425F for 32minutes

REMOVE from oven, let stand for a few minutes

SLICE and chow happy 🙂

IMG_5065
fresh out the oven
IMG_5066
side of hummus for an extra savory snack

Leave a Reply:

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.