MIX TOGETHER
2C gluten-free flour mix
1C oat flour
about a Tsp of baking soda
pinch of sea or pink himalayan salt
generous sprinkling of rosemary (fresh or dried) to taste
handful of slivered almonds
ADD IN
2C of grated zucchini
2 beaten eggs
COAT PAN with olive oil
BAKE at 425F for 32minutes
REMOVE from oven, let stand for a few minutes
SLICE and chow happy 🙂
