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Savory Zucchini Slices

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ready for the oven

MIX TOGETHER

2C gluten-free flour mix

1C oat flour

about a Tsp of baking soda

pinch of sea or pink himalayan salt

generous sprinkling of rosemary (fresh or dried) to taste

handful of slivered almonds

ADD IN

2C of grated zucchini

2 beaten eggs

COAT PAN with olive oil

BAKE at 425F for 32minutes

REMOVE from oven, let stand for a few minutes

SLICE and chow happy 🙂

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fresh out the oven
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side of hummus for an extra savory snack

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