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Potet sopp suppe

pototo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BOIL
diced up potatoes

PREHEAT OVEN TO 220C

SLICE UP
carrots
leek
celery stalks

DRAIN potatoes & spread them out on a greased, foil lined baking tray

SPICE IT UP WITH
Black pepper
Paprika
Tumberic
Drizzle of olive oil
ROAST veggies 20-45minutes at 220C
SAUTEE mushrooms on the skillet with some ginger spice

PUREE most of the roasted veggies
+add water until you achieve the thickness you like
+add chunks of goat cheese or other white cheese and bring pot to boil, stirring often

GARNISH with the mushrooms & veggies
Viola! Chow happy!
soup dinner
cosy autumn dinner and a movie

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