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Persimmon perk-me-up

Ok, these are really great anytime! While persimmons are an autumnal fruit, the dried version works any time of year. We found these incredible morsels at the San Luis Obispo farmer’s market from Mt. Olive Organic Farm Just dried persimmon and not a dab of refined or added sugar to be found.

 

 

 

 

 

 

 

 

 

Chop up some persimmons and stir into a mixture of gluten-free flours

Mix together about 1C each of buckwheat and oat flours

Tbsp of baking powder

Hefty shakes of cinnamon, and a few gentle shakes of nutmeg if you’re nice

Mix together with enough warm water to form a paste/doughlike consisency

Plop onto a parchment lined baking tray, oiled with coconut oil

Bake at 200C for about 10min or until cooked the way you like

Serve with Matcha latter, earl grey or coffee. Also great with a dab of yoghurt.

Chow happy!

 

Chow happy idea: Add to a bowl of GF oats

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