Knekkebrod Pizza

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MIX oat, teff, and rice flours, sprinkle flax seeds, shakes of turmeric

STIR in enough plain water until mixture becomes spreadable paste

SPREAD onto an ovenpan lined with greased parchment

BAKE for about 12 min at 200C

CHOP up veggies: mushrooms, avocado, ruccula, onions

HEAT up tomato paste with herbs rosemary & thyme, + garlic if you’re spicy

POUR the sauce on the knekkebrod, sprinkle on toppings, cheese if you please

BAKE for about 20 more minutes, less for squishier pizza, more for crunch

Viola! Chow happy!

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cucumber was for the side salad

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heat on low to keep from splashing

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