Cocos Kakao Spread

February 4, 2017 Yoto Studio 0 Comments

Palm-oil free chocolate spread.

Cocos Kakao Spread

Melt coconut oil in saucepan

Add non-alkalized chocolate powder

Unsalted almond butter

Raw honey

MIX together, adding the honey to the desired sweetness. More cocoa and almond butter for spreadable thickness or less for more syrupy consistency.

SPREAD on toast, ice cream, fruit, etc.

STORE in a jar in the fridge for as long as it lasts…which likely won’t be long!

Chow happy!

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