Dark Chocolate Bar
Versatile Gluten Free Flour Mix
2 Handfuls Medjool Dates
Cinnamon & Nutmeg
Mini baking cups (optional)
MIX the amount of the gluten free flour mix with seasoning to taste. 1C for a small batch. 2C for an average size batch.
MUSH dates into the mix, removing any pits
SCOOP a heaping spoonful of coconut oil
POUR hot water over mix, to melt the oil and moisten the mix, so the mix becomes clumpy
CHOP chocolate bar
STIR in chocolate chunks
STORE in the fridge overnight, or a few days. The longer the more yummy everything becomes.
ROLL small balls into mini baking cups
BAKE 200 C for 10minutes
SERVE. SHARE & CHOW HAPPY.