2 Small Apples
Handful dried, Turkish apricots
2 Handfuls Medjool Dates
Cinnamon & Nutmeg
Versatile Gluten Free Flour Mix
CHOP apples and apricots place in a bowl
STIR in enough flour to fill the bowl and coat all the fruit
SPRINKLE in cinnamon & nutmeg (don’t be shy)
MUSH dates up with fingers and work into the flour, remove any pits
SCOOP about 2 tablespoons of coconut oil
POUR warm water over the oil to melt and wet the batter so it can easily pour in a form.
MIX up the batter
POUR into a casserole dish
BAKE 200C until golden brown
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