GATHER Your Ingredients
Oatflour, or oats to grind into flour
Havrekli or oat kernals
Baking soda & Baking powder
Coconut flakes (unsweetened)
Dates and/or a ripe banana
Accoutrements: Cinnamon, nutmeg, nuts, toasted buckwheat kernels,
MIX all the dry ingredients together
MIX in mashed dates and banana
ADD a healthy scoop of coconut oil and warm water to melt the oil. Just enough to make the mixture moist and sticky.
BAKE at 200C for 12-20minutes
Less time for smaller bites
More time for thicker bites
Goji Yogurt Sauce
Mix yogurt with goji berries and the juice from frozen berries for a zesty yogurt topping. Let sit overnight in the fridge. Ready to serve in the morning.
Molasses and Vanilla Sauce
Mix a tablespoon of blackstrap molasses and a few drops of your favourite vanilla into yogurt for a richer flavoured sauce.
Try them topped with toasted coconut or buckwheat kernels