Month: April 2018

Coco Chunk Cuties

GATHER INGREDIENTS
Dark Chocolate Bar
Versatile Gluten Free Flour Mix
2 Handfuls Medjool Dates
Cinnamon & Nutmeg
Mini baking cups (optional)

 

 

 

 

 

MIX gluten-free flour mix with seasoning to taste. 1C for a small batch. 2C for an average size batch.
MUSH pitted dates into the mix
SCOOP heaping spoonful of coconut oil
POUR hot water over, melting the oil and moisten the mix, so the mix becomes clumpy

CHOP chocolate bar
STIR in chocolate chunks
STORE in the fridge overnight, or a couple days

ROLL small balls into mini baking cups
BAKE 200 C for 10minutes

 

 

 

 

 

 

 

 

 

SERVE. SHARE & CHOW HAPPY.

 

Apple Date Apricot Cake

GATHER INGREDIENTS
2 Small Apples
Handful dried, Turkish apricots
2 Handfuls Medjool Dates
Cinnamon & Nutmeg
Versatile Gluten Free Flour Mix
Coconut Oil

CHOP apples and apricots place in a bowl
STIR in enough flour to fill the bowl and coat all the fruit
SPRINKLE in cinnamon & nutmeg (don’t be shy)

MUSH dates up with fingers and work into the flour, remove any pits

SCOOP about 2 tablespoons of coconut oil

POUR warm water over the oil to melt and wet the batter so it can easily pour in a form.

MIX up the batter

POUR into a casserole dish

BAKE 200C until golden brown