Month: August 2017

Hot Date Bars

GRAB Dates, smush em up after taking out the pit

Flax seed, ground or grind-up the seeds in a blender or coffee grinder

Ginger and cinnamon powder to taste (about 1-2tsp each)

Heaping spoonful of cold pressed coconut oil

Get your (clean) hands in there to mix it all together

Press between two sheets of wax paper to desired depth

Slice bite size pieces, separate with wax paper

Add to ice cream, smoothies, oats, and on their own.

Chow happy!

Spicy warmth to share. Check out the video here. 

 

Lefse by Candlelight

The first try at making lefse turned out ok, though some things maybe are better left for purchasing at the market. The best result might have been the smell and experimenting with different ingredients to roll up in the lefse.

 

 

 

 

 

I really had no idea what I was doing, but made the dough, rolled it out as thin as I could, then cooked in the pan until golden and warm.

Roll the Lefse With:
Brunost (brown cheese) and cucumbers
Brown deli mustard and salmon, dill sprinkles